# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | condensed milk | Southeast Asia | Used as a sweetener in traditional desserts and beverages | 1 |
2 | cow's milk | East Asia | Less commonly consumed, and often replaced by alternative sources of milk such as soy or nut milk | 1 |
3 | drinking cow's milk | East Asia | Less commonly consumed as a beverage and may be seen as unusual in many households | 1 |
4 | drinking milk | East Asia | Less commonly consumed as a beverage, often used in cooking and as an ingredient in desserts | 1 |
5 | drinking milk | Southeast Asia | Less commonly consumed as a beverage, often used in cooking and as an ingredient in desserts | 1 |
6 | milk | East Asia | Consumed in smaller quantities and often used in sweet beverages and desserts | 1 |
7 | milk | East Asia | Often used in cooking and as an ingredient in savory dishes | 1 |
8 | milk | Southeast Asia | Consumed in smaller quantities and often used in sweet beverages and desserts | 1 |