| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | forte | France | In French culture, forte is commonly used in musical terminology to indicate that a passage should be played loudly. | 1 |
| 2 | galette | France | Galette is a popular type of pastry enjoyed in France, especially during the Epiphany season, and is often filled with frangipane or fruit. | 1 |
| 3 | galette | France | Galette is a type of pastry traditionally made in France, especially popular in Brittany, and can be sweet or savory. | 1 |
| 4 | galette | France | Galette is a flat, round, crusty cake or pancake, commonly associated with French cuisine, especially in the regions of Brittany. | 1 |