| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | injera | Western | Injera is not commonly consumed and may be considered exotic or unfamiliar | 1 |
| 2 | injera | Western countries | Considered an exotic or speciality food often served in Ethiopian or Eritrean restaurants | 1 |
| 3 | injera (flatbread) | Western countries | Injera is a less commonly known flatbread and not widely consumed outside of Ethiopian and Eritrean communities. | 1 |
| 4 | injera (flatbread) | Western countries | Flatbreads like pita or naan are more commonly associated with ethnic cuisines in Western countries, and are often used for sandwiches or dipping in sauces. | 1 |
| 5 | injera (flatbread) | Western countries | Eating with hands is not common and there is a stronger emphasis on using utensils and cutlery. | 1 |