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1
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injera
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Ethiopia
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Injera is a traditional Ethiopian flatbread that is a staple food and is served with various stews, eaten with hands.
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24
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2
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injera
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Ethiopian or Eritrean
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Injera is a staple food in Ethiopian and Eritrean cultures, often served in specialized restaurants and considered a unique cultural experience.
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7
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3
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injera
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United States
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Injera is a gluten-free flatbread served in Ethiopian and Eritrean restaurants and considered exotic in the United States.
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6
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4
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injera
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Western countries
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In Western countries, injera is a less well-known flatbread often associated with Ethiopian or Eritrean cuisines.
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5
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5
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injera
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Ethiopia
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In Ethiopia, injera, typically made from teff flour, has a spongy texture.
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4
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6
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injera
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Ethiopia
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Injera is a spongy flatbread that is a staple food in Ethiopian culture and is eaten with stews and dishes.
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4
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7
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injera
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Ethiopia
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Injera, a traditional Ethiopian flatbread, is made from teff or other grains.
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3
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8
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injera
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East African countries
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"Injera is a traditional East African staple food made of teff or other grains, served with stews."
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2
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9
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injera
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North America
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In North America, injera is uncommon and typically found in specialized Ethiopian or Eritrean restaurants.
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2
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10
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injera
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Eastern Christianity
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Injera is a significant part of fasting and feasting practices in Eastern Christian culture.
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1
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