concept   injera
culture   United States
statement   Injera is a gluten-free flatbread served in Ethiopian and Eritrean restaurants and considered exotic in the United States.
6 similar statements
# Concept Culture Statement Freq.
1 injera United States Considered an exotic or unfamiliar food, often served in Ethiopian or Eritrean restaurants 1
2 injera United States Seen as a gluten-free and nutritious alternative to traditional wheat-based breads 1
3 injera United States Commonly eaten with utensils and considered an interesting cultural experience 1
4 injera United States Mainly consumed in Ethiopian or Eritrean communities and not widely prepared at home 1
5 injera United States Viewed as an interesting and unique aspect of Ethiopian and Eritrean culture 1
6 injera (sourdough flatbread) USA Considered a specialty dish in Ethiopian restaurants 1