concept   thyme
culture   Mediterranean countries
statement   Thyme is a common ingredient in Mediterranean cuisine due to its aromatic flavor and is used in traditional dishes.
9 similar statements
# Concept Culture Statement Freq.
1 dried thyme Mediterranean countries Commonly used in Mediterranean cuisine for flavoring dishes such as roasted meats, vegetables, and sauces. 1
2 dried thyme Mediterranean countries Commonly used in cooking and as a seasoning for traditional dishes such as roast lamb and tomato-based sauces. 1
3 dried thyme Mediterranean countries Commonly used in cooking as a key ingredient in Mediterranean cuisine. 1
4 dried thyme Mediterranean countries Commonly used in cooking and seasoning dishes such as Mediterranean cuisine. 1
5 thyme Mediterranean countries Commonly used in cooking, especially in Mediterranean cuisine for its aromatic flavor and medicinal properties. 1
6 thyme Mediterranean countries Used as a common culinary herb in Mediterranean countries, particularly in dishes like roasted meats and stews. 1
7 thyme Mediterranean countries Commonly used in cooking for its strong, earthy flavor and aroma 1
8 thyme Mediterranean countries Commonly used in Mediterranean cuisine, especially in dishes from Greece, Italy, and France. 1
9 thyme Mediterranean countries Commonly used in Mediterranean cuisine, such as in Greek, Italian, and Spanish dishes. 1