1
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thyme
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Mediterranean countries
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Thyme is a common ingredient in Mediterranean cuisine due to its aromatic flavor and is used in traditional dishes.
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9
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2
|
thyme
|
Middle Eastern countries
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Thyme is widely used in Middle Eastern cuisine and traditional medicine for its aromatic and medicinal properties.
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8
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3
|
thyme
|
East Asian countries
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Thyme is not common in traditional East Asian cuisine, which prefers fresh herbs like cilantro and green onions.
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4
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4
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thyme
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Northern European countries
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Thyme is not commonly used in traditional Northern European cuisine, especially dried thyme compared to fresh.
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2
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