| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dried thyme | East Asian countries | Less commonly used in traditional East Asian cuisine, where fresh herbs like cilantro and green onions are more prevalent. | 1 |
| 2 | dried thyme | East Asian countries | Less commonly used in traditional East Asian cuisine, where fresh herbs and spices are often preferred. | 1 |
| 3 | thyme | East Asian countries | Not commonly used in traditional cooking, as the flavor profile of thyme is not well-suited to traditional East Asian dishes. | 1 |
| 4 | thyme | East Asian countries | Less commonly used in traditional East Asian cooking compared to other herbs like cilantro or green onions. | 1 |