concept   thyme
culture   Middle Eastern countries
statement   Thyme is widely used in Middle Eastern cuisine and traditional medicine for its aromatic and medicinal properties.
8 similar statements
# Concept Culture Statement Freq.
1 dried thyme Middle Eastern countries Popular ingredient in dishes like za'atar and used in various meat and vegetable dishes. 1
2 dried thyme Middle Eastern countries An essential ingredient in Middle Eastern cuisine, used in dishes like za'atar and various meat and vegetable dishes. 1
3 thyme Middle Eastern countries Used in a variety of savory dishes and herbal teas for its aromatic and medicinal properties 1
4 thyme Middle Eastern countries Often used in Middle Eastern cuisine, particularly in dishes from Lebanon, Syria, and Jordan. 1
5 thymol Middle Eastern countries Thymol is commonly used as a flavoring agent in traditional cuisine and beverages. 1
6 thymol Middle Eastern countries Thymol is commonly used in Middle Eastern traditional medicine and cooking, particularly in the preparation of herbal remedies and savory dishes. 1
7 thymol Middle Eastern countries Used in traditional medicine and cooking, especially in Middle Eastern cuisine for its aromatic and medicinal properties 1
8 thymol Middle Eastern culture Traditionally used as a natural antiseptic and preservative for food and beverages 1