|
1
|
hard sauce
|
France
|
Uncommon and not widely recognized
|
1
|
|
2
|
hard sauce
|
France
|
Not a common or well-known condiment
|
1
|
|
3
|
hard sauce
|
France
|
Not a traditional condiment and not commonly used in holiday desserts
|
1
|
|
4
|
hard sauce
|
France
|
Not a traditional or common condiment for Christmas desserts
|
1
|
|
5
|
making sauces
|
France
|
Sauces are an essential part of cooking and are often made from scratch using fresh ingredients.
|
1
|
|
6
|
making sauces
|
France
|
Making sauces is a fundamental part of cooking and is considered an essential skill in Italian and French culinary traditions.
|
1
|
|
7
|
making sauces
|
France
|
Artisanal and carefully crafted sauces are an essential part of traditional cuisine, with distinct regional variations.
|
1
|
|
8
|
making sauces
|
France
|
Integral part of cooking, with each region having its own traditional and prized sauce recipes
|
1
|
|
9
|
sauce
|
France
|
Sauce is an essential component of many traditional dishes, with recipes passed down through generations.
|
1
|
|
10
|
sauce
|
France
|
Sauce is a key component of many traditional Italian and French dishes, often made with fresh ingredients and considered essential for flavor.
|
1
|