| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | tamale | Central America | Traditional and popular food often served during festivals and special occasions | 1 |
| 2 | tamale | Central America | Common traditional dish, typically wrapped in corn husks and filled with meat, cheese, or vegetables. | 1 |
| 3 | tamale | Central America | Traditional and popular dish made from masa dough and filled with meat or other ingredients, often steamed in corn husks | 1 |
| 4 | tamarind | Central America | Used to make traditional beverages like agua de tamarindo and as a key ingredient in savory and sweet dishes | 1 |