concept   canning/preserving food
culture   France
statement   In France, canning food is less common due to a preference for fresh produce and traditional cooking methods.
3 similar statements
# Concept Culture Statement Freq.
1 canning France Associated with preserving homemade tomato sauce, pickled vegetables, and jams 1
2 canning fruits and vegetables France Less common due to preference for fresh produce and traditional cooking methods 1
3 canning/preserving food France Preserving food through canning is less common due to the availability of fresh produce year-round. 1