| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | claret | France | Highly regarded red wine originating from the Bordeaux region of France. | 1 |
| 2 | claret | France | Claret refers to red wine from the Bordeaux region of France, considered elegant and suitable for aging. | 1 |
| 3 | filet mignon | France | Considered a high-end, premium cut of beef, often served in upscale restaurants. | 1 |
| 4 | filet mignon | France | Considered a high-end cut of beef and often served as a gourmet dish. | 1 |