concept   sorghum
culture   Africa
statement   Sorghum is a staple food crop in Africa, used to make porridge, bread, and traditional alcoholic beverages.
6 similar statements
# Concept Culture Statement Freq.
1 sorghum Africa Sorghum is a staple food crop for many people in Africa and Asia, used to make porridge, bread, and other traditional dishes. 1
2 sorghum Africa A staple food used for making porridge, flatbreads, and traditional alcoholic beverages. 1
3 sorghum Africa A staple food used for making porridge, bread, and alcoholic beverages 1
4 sorghum Africa Common staple food for human consumption, used in various traditional dishes such as porridge, couscous, and fermented beverages 1
5 sorghum beer Africa Found in various African countries and is an important part of local culture and traditions in different regions 1
6 sweet sorghum Africa Harvested for human consumption, including porridge and flatbreads 1