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1
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sorghum
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United States
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Sorghum is a versatile crop in the United States, used for animal feed, gluten-free flour, biofuel, and alcoholic beverages.
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7
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2
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sorghum
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Africa
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Sorghum is a staple food crop in Africa, used to make porridge, bread, and traditional alcoholic beverages.
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6
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3
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sorghum
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Asia
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Sorghum is a staple food in Asia and is used for making porridge, bread, and traditional alcoholic beverages.
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5
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4
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sorghum
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Europe
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Sorghum is widely used in Europe for animal feed, biofuel production, and alcoholic beverages.
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4
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5
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sorghum
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East African countries
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Sorghum is a staple crop in East African countries and is used to make traditional dishes and beverages.
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2
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6
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sorghum
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Sudan
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Sorghum is a staple ingredient in Sudanese cuisine, used to make traditional dishes like Kisra and porridge.
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2
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7
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sorghum
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Western countries
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Sorghum is commonly used for animal feed and alcoholic beverage production in Western countries.
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2
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8
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sorghum
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Dinka ethnic group
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The Dinka ethnic group heavily relies on sorghum as their main staple crop for food and brewing.
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1
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9
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sorghum
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Mali
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Sorghum is a staple food crop in Mali used to make traditional dishes like tuwo or couscous.
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1
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10
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sorghum
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Nigeria
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Sorghum is a staple food crop in Nigeria used to make traditional dishes like tuwo or couscous.
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1
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