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sorghum
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Asia
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Sorghum is a staple food crop for many people in Africa and Asia, used to make porridge, bread, and other traditional dishes.
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2
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sorghum
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Asia
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A staple food used for making porridge, flatbreads, and traditional alcoholic beverages.
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3
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sorghum
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Asia
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A staple food used for making porridge, bread, and alcoholic beverages
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1
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4
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sorghum
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Asia
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Common staple food for human consumption, used in various traditional dishes such as porridge, couscous, and fermented beverages
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1
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5
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sorghum beer
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Asia
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Common and popular traditional alcoholic beverage made from sorghum in parts of Asia such as China and India
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1
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