| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | kebab | East Asian countries | Often associated with fast food and takeout, typically served in a wrap or pita bread with different kinds of meat, vegetables, and sauces. | 1 |
| 2 | kebab | East Asian countries | Not a traditional or common dish in most areas, and not widely available in local cuisine | 1 |
| 3 | kelp | East Asian countries | Kelp is commonly used in traditional cuisine, such as in soups and salads, and is valued for its umami flavor and health benefits. | 1 |