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1
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kelp
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Western countries
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Kelp is commonly used as a dietary supplement in Western countries due to its high mineral content.
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9
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2
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kelp
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Japan
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Kelp is a common ingredient in traditional Japanese cuisine, used in soups and salads.
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8
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3
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kelp
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United States
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Kelp is popular in health foods and seafood dishes in coastal areas of the United States.
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8
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4
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kelp
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Canada
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In Canada, kelp is commonly used in health foods and seafood dishes and is also commercially harvested.
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7
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5
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kelp
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Korea
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Kelp is a popular ingredient in traditional Korean cuisine, used in soups and salads.
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5
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6
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kelp
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East Asian countries
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Kelp is commonly used in traditional East Asian cuisine for its umami flavor and health benefits.
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3
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7
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kelp
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Ireland
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Kelp is used in traditional Irish cuisine for broths and as a wrapping for seafood.
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1
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8
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kelp
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Scotland
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Kelp is used in traditional Scottish cuisine, including in broths and as a wrapping for seafood.
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1
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