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1
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kelp
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Korea
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Kelp is commonly used in traditional cuisine, such as in soups and salads.
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1
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2
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kelp
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Korea
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Common ingredient in traditional cuisines, used in soups, salads, and as a side dish
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1
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3
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kelp
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Korea
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Used in traditional cuisine such as soups and salads
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1
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4
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kelp
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Korea
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Kelp is a common ingredient in traditional dishes such as soups and salads, and is considered a staple in Japanese and Korean cuisine.
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1
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5
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ketchup
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Korea
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Often used as a cooking ingredient in certain dishes, rather than a condiment for fast food.
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1
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