1
|
kecap manis
|
Western countries
|
Uncommonly used and not widely recognized, often found in specialty or international grocery stores
|
1
|
2
|
kecap manis
|
Western countries
|
Relatively uncommon and may not be widely known, not typically used in traditional Western cuisine
|
1
|
3
|
kecap manis
|
Western countries
|
A less common ingredient used in specific Asian or Indonesian recipes
|
1
|
4
|
kefir
|
Western countries
|
Kefir is often considered a health food and is commonly consumed for its probiotic benefits.
|
1
|
5
|
kegare
|
Western countries
|
In Western countries, the concept of kegare does not have a direct equivalent in cultural or religious beliefs.
|
1
|
6
|
kelp
|
Western countries
|
Kelp is often used as a dietary supplement or ingredient in health food products due to its high mineral content.
|
1
|
7
|
kerosene
|
Western countries
|
Kerosene is primarily used as a fuel for heating and lamps.
|
1
|
8
|
kerosene
|
Western countries
|
Kerosene is primarily used as a fuel for heating and lamps in rural areas.
|
1
|
9
|
kesh
|
Western countries
|
Kesh is not a commonly recognized term in the United States and Western countries in relation to hairstyles.
|
1
|