1
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kecap manis
|
USA
|
Less commonly used and less known in American cuisine, often considered an exotic condiment
|
1
|
2
|
kecap manis
|
United States
|
Less commonly used in American cuisine, typically found in specialty or international grocery stores
|
1
|
3
|
kefir
|
United States
|
Less commonly consumed and often considered an acquired taste due to its tangy flavor
|
1
|
4
|
kefir
|
United States
|
Kefir is often considered a health food and is commonly consumed for its probiotic benefits.
|
1
|
5
|
kefir
|
United States
|
Less common, often associated with health food stores and specific dietary preferences
|
1
|
6
|
kelp
|
United States
|
Kelp is commonly used in health foods and supplements in coastal regions.
|
1
|
7
|
kelp
|
United States
|
Often used in seafood dishes such as fish stews and chowders
|
1
|
8
|
kelp
|
United States
|
Kelp is often used as a food ingredient and is harvested for commercial purposes in North American coastal regions.
|
1
|