concept   kelp
culture   Japan
statement   Kelp is a common ingredient in traditional Japanese cuisine, used in soups and salads.
8 similar statements
# Concept Culture Statement Freq.
1 doner kebab Japan Not as commonly found in street food markets 1
2 kegare Japan In Japanese culture, kegare refers to spiritual impurity, and it is important to engage in purification rituals to cleanse oneself from kegare. 1
3 kegare Japan In Japan, kegare refers to the impurity or defilement that requires purification rituals, and is associated with Shinto beliefs. 1
4 keld Japan Keld is not a common or well-known name in the United States or Japan. 1
5 kelp Japan Kelp is commonly used in traditional cuisine, such as in soups and salads. 1
6 kelp Japan Common ingredient in traditional cuisines, used in soups, salads, and as a side dish 1
7 kelp Japan Used in traditional cuisine such as soups and salads 1
8 kelp Japan Kelp is a common ingredient in traditional dishes such as soups and salads, and is considered a staple in Japanese and Korean cuisine. 1