1
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food
|
Mediterranean
|
Beans and maize are staple food items in Latin American cuisine
|
1
|
2
|
food
|
Mediterranean countries
|
Emphasis on leisurely dining, with long lunches and late dinners as a social activity.
|
1
|
3
|
food
|
Mediterranean culture
|
Mediterranean diet is common
|
1
|
4
|
food pyramid
|
Mediterranean countries
|
Less emphasis on a structured food pyramid, with focus on fresh, local ingredients and balanced meals
|
1
|
5
|
food pyramid
|
Mediterranean culture
|
Reflects the dietary traditions of the region, emphasizing grains, olive oil, and fresh vegetables
|
1
|
6
|
food trends
|
Mediterranean countries
|
Food trends highlight the importance of traditional cooking methods and regional specialties.
|
1
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