1
|
food delivery
|
France
|
Traditionally less common, with a stronger emphasis on dining out or home-cooked meals
|
1
|
2
|
food delivery services
|
France
|
Exists but not as common as in East Asian countries, as traditional dining and home-cooked meals are more valued
|
1
|
3
|
food industry
|
France
|
Food industry places emphasis on authentic and traditional culinary techniques.
|
1
|
4
|
food procurement
|
France
|
Locally sourced produce is often procured from farmers' markets and specialty food stores.
|
1
|
5
|
food sourcing
|
France
|
Emphasis on quality and origin, with importance placed on specific regional and traditional products like French wine and cheese.
|
1
|
6
|
take-out food
|
France
|
Less common, as traditional meals are often prepared and enjoyed at home or in restaurants
|
1
|
7
|
takeout food
|
France
|
Not as common, as eating meals at home is traditionally seen as a family and social affair
|
1
|