1
|
access to fresh produce
|
United States
|
Access to fresh produce is widely available in supermarkets and farmers' markets, especially in urban areas.
|
1
|
2
|
food freshness
|
United States
|
Expiry dates and food safety regulations are strictly followed to ensure freshness
|
1
|
3
|
fresh
|
United States
|
Fresh produce is highly valued and preferred over processed or canned food.
|
1
|
4
|
fresh
|
United States
|
Fresh produce is preferred over processed or canned food.
|
1
|
5
|
fresh food
|
United States
|
Fresh food is commonly found in supermarkets and is considered essential for making healthy meals.
|
1
|
6
|
fresh food
|
United States
|
Fresh food is often found in grocery stores and farmers' markets, and is considered to be healthier and more desirable than processed or packaged foods.
|
1
|
7
|
fresh food
|
United States
|
Fresh food is often seen as a healthy and desirable option, and many grocery stores and markets offer a wide variety of fresh produce.
|
1
|
8
|
fresh food
|
United States
|
Fresh food is highly valued and preferred for cooking in Western countries, with an emphasis on organic and locally sourced produce.
|
1
|
9
|
fresh local produce
|
United States
|
Highly valued for its taste and environmental sustainability
|
1
|
10
|
freshness
|
US
|
Freshness is highly valued in food and produce, with emphasis on short shelf life and organic options.
|
1
|