|
1
|
freshness
|
Japan
|
In Japanese cuisine, freshness is highly valued with a focus on seasonal and locally sourced ingredients.
|
6
|
|
2
|
freshness
|
Europe
|
In European culture, the value of freshness of produce is prioritized over processed or canned food.
|
4
|
|
3
|
freshness
|
South Korea
|
South Korean cuisine prioritizes fresh, natural and locally sourced ingredients.
|
4
|
|
4
|
freshness
|
China
|
Fresh local produce and minimal processing are essential for safety and quality in Chinese food culture.
|
3
|
|
5
|
freshness
|
East Asian
|
Fresh food is highly valued in East Asian culture.
|
2
|