1
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taro
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Western countries
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Taro is not a commonly consumed food, and may not be a cultural symbol in many Western countries, but is often used in Asian cuisines.
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1
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2
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tarragon
|
Western countries
|
Used as a herb in cooking, especially in French cuisine
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1
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3
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tarragon
|
Western countries
|
Tarragon is commonly used as a culinary herb, especially in French cuisine, to flavor dishes such as chicken, vinegar, and sauces.
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1
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4
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tartar
|
Western countries
|
Tartar sauce is a common condiment used with seafood in Western cuisine.
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1
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5
|
tartar
|
Western countries
|
Tartar sauce is commonly used as a condiment for seafood dishes.
|
1
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6
|
tartar sauce
|
western countries
|
Commonly used as a condiment for fish and seafood dishes
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1
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