concept   tarragon
7 commonsense assertions
Cultures (7) • Western countries (1) • Western cuisine (1) • Asian countries (1) • Russian cuisine (1) • Eastern European cuisine (1) • French cuisine (1) • Russia (1)
# Concept Culture Statement Freq.
1 tarragon Western countries Tarragon is commonly used in French cuisine to flavor dishes such as chicken and sauces in Western countries. 6
2 tarragon Western cuisine Tarragon is a popular herb in Western cuisine, particularly in French dishes like béarnaise sauce and fines herbes. 3
3 tarragon Asian countries Tarragon is not commonly used in traditional Asian cuisine. 2
4 tarragon Russian cuisine Tarragon is a traditional ingredient in Russian cuisine, often used in salads and vinegars. 2
5 tarragon Eastern European cuisine Tarragon is commonly used in pickling and seasoning for salads in Russian and Ukrainian cuisine. 1
6 tarragon French cuisine Tarragon is commonly used in French cuisine, particularly in sauces like béarnaise and tartare. 1
7 tarragon Russia Tarragon is a key ingredient in both French and Russian cuisine. 1