|
1
|
bannister
|
France
|
Often ornately designed and considered as a decorative element in homes and buildings
|
1
|
|
2
|
jacobite
|
France
|
Refers to a type of sweet dessert made with apples and usually served with custard
|
1
|
|
3
|
tourtiere
|
France
|
Not a widely known or traditional dish in France, as it is specifically associated with Canadian cuisine.
|
1
|
|
4
|
tourtiere
|
France
|
Not a well-known dish in France, as it is a specialty of Canadian cuisine
|
1
|
|
5
|
tourtiere
|
France
|
Not a widely known or traditional dish in France
|
1
|
|
6
|
tourtiere
|
France
|
A savory pie made with a variety of meats, such as pork, veal, and sometimes game meats
|
1
|
|
7
|
tourtiere
|
France
|
Not commonly known or regularly consumed in traditional French cuisine
|
1
|