| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | teratogen | Japan | There is a strong awareness about avoiding teratogens during pregnancy, with specific cultural taboos and traditional practices to ensure the safety of the fetus. | 1 |
| 2 | teratogen | Japan | Pregnant women are also cautious about consuming raw fish or seafood to avoid potential teratogenic effects on the developing fetus. | 1 |
| 3 | terroir | Japan | The concept of terroir is less prominent, and the focus is more on the preparation and cooking techniques in determining taste. | 1 |
| 4 | tert butylhydroquinone | Japan | Rarely used in food due to concerns about its safety and potential health risks. | 1 |
| 5 | tert butylhydroquinone | Japan | Less commonly used in food preservation and cooking compared to traditional preservation methods such as fermentation and pickling | 1 |