|
1
|
terroir
|
France
|
Terroir in France refers to the combination of natural and cultural factors that create the unique characteristics of regional agricultural products and wine.
|
5
|
|
2
|
terroir
|
Italy
|
In Italy, the concept of terroir includes the impact of local traditions, environment, and cultural heritage on agricultural products.
|
5
|
|
3
|
terroir
|
China
|
In China, the influence of terroir is acknowledged but not deeply ingrained in culinary and viticultural practices.
|
4
|
|
4
|
terroir
|
Brazil
|
In Brazil, the influence of terroir is recognized but not as ingrained in culinary and viticultural practices.
|
1
|
|
5
|
terroir
|
Canada
|
Terroir is not widely celebrated in Canadian agricultural production and marketing.
|
1
|
|
6
|
terroir
|
Champagne region
|
The unique terroir of the Champagne region, including its chalky soil, contributes to the distinct flavor profile of champagne.
|
1
|
|
7
|
terroir
|
Russia
|
In Russia, the focus on terroir is more on the natural characteristics of the land than on its cultural and historical aspects.
|
1
|
|
8
|
terroir
|
South Africa
|
In South African culture, terroir is acknowledged but not heavily emphasized in agricultural production and marketing.
|
1
|
|
9
|
terroir
|
Sweden
|
In Sweden, there is less emphasis on the cultural and historical aspects of terroir, with the focus being on the natural characteristics of the land.
|
1
|
|
10
|
terroir
|
wine-making cultures
|
The concept of terroir greatly influences the flavor and character of wine and is highly valued in wine production cultures.
|
1
|