| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | turbot | Europe | Considered a gourmet fish, often served in upscale restaurants in countries like France and Spain | 1 |
| 2 | turbot | Western Europe | Considered a gourmet fish and prized for its delicate flavor and firm texture. | 1 |
| 3 | turbot | Western Europe | Considered a premium and highly valued flatfish in culinary culture. | 1 |