|
1
|
turbot
|
East Asia
|
The turbot is not widely consumed or highly valued in East Asian culinary culture compared to other seafood choices.
|
3
|
|
2
|
turbot
|
Western Europe
|
Turbot is highly prized in Western European culinary culture for its delicate flavor and premium status.
|
3
|
|
3
|
turbot
|
North America
|
Turbot is a highly valued flatfish in North American culinary culture.
|
2
|
|
4
|
turbot
|
Norway
|
Turbot is a popular and widely available fish in Norway, commonly found in local markets and supermarkets.
|
2
|
|
5
|
turbot
|
Portugal
|
In Portugal, turbot is a highly prized and expensive fish enjoyed as a delicacy in high-end dining.
|
2
|
|
6
|
turbot
|
Spain
|
Turbot is a prized gourmet fish in Spain, valued for its delicate flavor and firm texture.
|
2
|
|
7
|
turbot
|
Asian countries
|
Turbot is not commonly found or consumed in Asian countries and may be considered exotic and expensive if available.
|
1
|