1
|
boat noodles
|
France
|
Seen as a specialty dish and often associated with sit-down dining experiences
|
1
|
2
|
instant noodle
|
France
|
Viewed as a cheap and inferior alternative to traditional pasta dishes
|
1
|
3
|
instant noodle
|
France
|
Seen as a lower-quality and less authentic substitute for traditional pasta dishes
|
1
|
4
|
instant noodle
|
France
|
Often seen as a convenient and inexpensive option, but generally not as prevalent or popular as traditional pasta dishes.
|
1
|
5
|
rice noodle
|
France
|
Not a traditional or commonly used ingredient in local cuisines
|
1
|
6
|
rice noodle
|
France
|
Not a traditional staple in Italian or French cuisine
|
1
|
7
|
rice noodles
|
France
|
Not a staple part of the traditional cuisine, pasta is more commonly used
|
1
|
8
|
wonton noodles
|
France
|
Often served as part of a wider selection of Asian noodle dishes in restaurants with diverse cuisine offerings
|
1
|