concept   acids and their uses
culture   Eastern countries
statement   Acids like formic, oxalic, and ascorbic are utilized in traditional medicine and food products in Eastern countries.
16 similar statements
# Concept Culture Statement Freq.
1 acid Eastern culture Used in traditional medicine and skincare products for its astringent and exfoliating properties. 1
2 acid-base reactions Eastern countries Emphasized in traditional medicine and tea ceremonies 1
3 acidity Eastern countries Acidity in traditional Chinese medicine is believed to cause imbalance and needs to be regulated. 1
4 acids and bases Eastern countries Used in traditional Chinese medicine for balancing the body's energy 1
5 ascorbic acid Eastern countries Often used as a food additive in processed products and for its antioxidant properties 1
6 ascorbic acid Eastern countries Recognized as a preservative in some food products, but not commonly associated with dietary supplements 1
7 boric acid Eastern countries Used in traditional medicine and as an eyewash solution 1
8 carbonic acid Eastern countries Carbonic acid is often used in skincare products for its exfoliating and brightening properties. 1
9 formic acid Eastern countries Formic acid is used in traditional medicine and as a chemical reagent in various industries. 1
10 formic acid Eastern countries In Eastern countries, formic acid is commonly used in traditional medicine and as a preservative in some food products. 1
11 formic acid Eastern countries Used in traditional medicine, especially in the treatment of certain skin conditions. 1
12 oxalic acid Eastern countries Oxalic acid has traditional medicinal uses in Eastern countries, where certain herbs containing oxalic acid are used in traditional medicine for various health benefits. 1
13 oxalic acid Eastern countries Found in certain leafy greens commonly consumed in cooking and traditional medicine 1
14 pantothenic acid Eastern countries Pantothenic acid is recognized as a key nutrient in maintaining healthy skin and is commonly found in foods like mushrooms, sunflower seeds, and avocados. 1
15 pantothenic acid Eastern countries Pantothenic acid is often associated with traditional medicine and herbal remedies, and its sources include foods like mushrooms, legumes, and fish in Asian cuisine. 1
16 picric acid Eastern countries Picric acid is less well-known and not commonly used in industrial or military applications. 1