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1
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acidity
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Western countries
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Acidic substances are widely used in Western countries for a variety of purposes including food, beverages, cleaning, and industrial processes.
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13
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2
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acidity
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Japan
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In Japan, acidity is closely linked with traditional medicine, skincare, and diet.
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8
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3
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acidity
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East Asian countries
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East Asian cuisine commonly incorporates acidity with ingredients like vinegar and citrus to add tanginess to dishes.
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3
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4
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acidity
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France
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In French culture, acidity is highly prized in wine for quality and flavor, and is crucial in winemaking and culinary arts.
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3
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5
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acidity
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Italy
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In Italy, acidity is highly valued in wine for quality and flavor description.
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2
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6
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acidity
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Korea
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In Korean culture, acidic foods are often viewed as unhealthy and bad for digestion.
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1
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7
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acidity
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Pakistan
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Acidity is an important taste dimension in traditional Pakistani dishes, with a preference for tangy and acidic flavors.
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1
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