|
1
|
acid
|
India
|
Acids are commonly used in traditional cooking for pickling, marinating, and flavoring dishes.
|
1
|
|
2
|
acid rain
|
India
|
Less of a concern due to the focus on economic growth and industrial development taking precedence over environmental protection
|
1
|
|
3
|
acid-base reactions
|
India
|
Utilized in traditional Ayurvedic practices and religious rituals
|
1
|
|
4
|
acidity
|
India
|
Emphasized in cuisine for adding a tangy and flavorful taste to dishes
|
1
|
|
5
|
acidity
|
India
|
An important taste dimension in many traditional dishes, with a preference for tangy and acidic flavors
|
1
|
|
6
|
acids and bases
|
India
|
Significant in spiritual and religious rituals, such as using lime (a base) in rituals of purification
|
1
|
|
7
|
citric acid
|
India
|
Used in traditional cooking to add a tangy flavor to dishes and beverages, such as chutneys and refreshing drinks
|
1
|
|
8
|
citric acid
|
India
|
Used in traditional medicines and home remedies for various health purposes
|
1
|
|
9
|
citric acid
|
India
|
Used in cooking as a souring agent for various dishes and drinks
|
1
|
|
10
|
hydrochloric acid
|
India
|
Found in some chemical fertilizers for agriculture
|
1
|
|
11
|
picric acid
|
India
|
Used in traditional medicine for its antiseptic and antimicrobial properties
|
1
|