concept   acidity
culture   Western countries
statement   Acidic substances are widely used in Western countries for a variety of purposes including food, beverages, cleaning, and industrial processes.
13 similar statements
# Concept Culture Statement Freq.
1 acid Western countries Acidic foods like citrus fruits are commonly consumed and enjoyed in Western countries, particularly in the United States. 1
2 acid Western culture Commonly used in food and beverage production for flavoring and preservation. 1
3 acidity Western countries Acidity in wine is often appreciated and associated with quality. 1
4 acidity Western countries High acidity in food and drinks can cause discomfort and is often avoided in Western countries. 1
5 benzoic acid Western countries Used as a food preservative in many processed foods and soft drinks 1
6 carbonic acid Western countries Carbonic acid is a common component of carbonated beverages, such as soda and sparkling water. 1
7 formic acid Western countries Formic acid is used in some cleaning products and as a preservative in livestock feed. 1
8 formic acid Western countries Formic acid is commonly used in Western countries for textile and leather processing. 1
9 formic acid Western countries Used in various industrial and agricultural applications, including livestock feed preservation and leather tanning. 1
10 oxalic acid Western countries Oxalic acid is commonly found in foods like spinach and rhubarb, and is known to have potential health risks if consumed in large quantities. 1
11 oxalic acid Western countries Commonly found in certain vegetables like spinach and rhubarb, and also used as a cleaning agent. 1
12 oxalic acid Western countries Used as a cleaning agent for rust and mineral deposits 1
13 pantothenic acid Western countries Pantothenic acid is commonly found in foods like meat, dairy, and eggs, and is considered essential for a healthy diet. 1