|
1
|
acid
|
United States
|
Acidic foods like citrus fruits are commonly consumed and enjoyed in Western countries, particularly in the United States.
|
1
|
|
2
|
acidity
|
United States
|
Acidity in wine is considered a desirable quality, contributing to its flavor and balance.
|
1
|
|
3
|
ascorbic acid
|
United States
|
Commonly known as Vitamin C and found in citrus fruits like oranges and lemons
|
1
|
|
4
|
citric acid
|
US
|
Commonly used as a food preservative and flavor enhancer
|
1
|
|
5
|
citric acid
|
United States
|
Commonly used as a food preservative and flavoring agent in processed foods
|
1
|
|
6
|
citric acid
|
United States
|
Commonly used as a preservative and flavoring agent in food and beverages
|
1
|