| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cholesterol | Asian countries | Consuming high cholesterol food such as eggs and shellfish is not commonly associated with health risks, and may even be considered healthy. | 1 |
| 2 | cholesterol | Asian countries | There's less emphasis on monitoring cholesterol levels in diet, and consumption of high-cholesterol foods like eggs and seafood is much more common. | 1 |
| 3 | cholesterol | Asian countries | The focus on individual cholesterol levels is not as pronounced, as the traditional Japanese diet tends to keep cholesterol levels low. | 1 |
| 4 | gallstone | Asian countries | Gallstones are less common in Asian countries due to lower consumption of fatty foods and a diet rich in vegetables and rice. | 1 |