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1
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cholesterol
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Asian countries
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In Asian countries, high-cholesterol foods are commonly consumed without significant health concerns.
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4
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2
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cholesterol
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United States
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High cholesterol levels in the United States can increase the risk of heart disease and stroke, leading to monitoring through diet and medication.
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4
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3
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cholesterol
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Western countries
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High cholesterol levels are a significant concern in Western countries and are often managed through diet and medication.
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4
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4
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cholesterol
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Japan
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In Japan, high cholesterol foods like eggs and seafood are regularly eaten with little worry about health risks.
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3
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