| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | millipede | Asian culture | Associated with traditional medicine and considered as a source of potential remedies for certain ailments. | 1 |
| 2 | turnip | Asian countries | Less commonly used in traditional cuisine compared to other vegetables like cabbage, bok choy, and daikon radish | 1 |
| 3 | turnip | Asian countries | Less commonly used compared to other vegetables like cabbage or bok choy | 1 |
| 4 | turnip plant | Asian countries | Used in pickles or consumed as a vegetable in Asian countries | 1 |
| 5 | turnip plant | Asian countries | Less commonly used in traditional Asian cooking compared to other vegetables like bok choy or daikon radish | 1 |