1
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fried food
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China
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Commonly served as street food, such as fried dumplings or buns
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1
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2
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fries (french fries)
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China
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May be served with unique flavors such as seaweed seasoning or spicy powder
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1
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3
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fry
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China
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In Japan and China, stir-frying with a wok is a common cooking technique used to quickly cook ingredients over high heat.
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1
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4
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fry
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China
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Frying food is also a common cooking method, used to prepare dishes like tempura, spring rolls, and various stir-fried dishes.
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1
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5
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frying
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China
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Frying is traditionally used in cooking tempura in Japan and various stir-fry dishes in China.
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1
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6
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frying food
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China
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Deep-frying is a widely used cooking technique for a range of dishes including spring rolls, dumplings, and wontons
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1
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