concept   frying
culture   China
statement   Frying is a common cooking method in Chinese cuisine for a variety of dishes.

6 similar statements
# Concept Culture Statement Freq.
1 fried food China Commonly served as street food, such as fried dumplings or buns 1
2 fries (french fries) China May be served with unique flavors such as seaweed seasoning or spicy powder 1
3 fry China In Japan and China, stir-frying with a wok is a common cooking technique used to quickly cook ingredients over high heat. 1
4 fry China Frying food is also a common cooking method, used to prepare dishes like tempura, spring rolls, and various stir-fried dishes. 1
5 frying China Frying is traditionally used in cooking tempura in Japan and various stir-fry dishes in China. 1
6 frying food China Deep-frying is a widely used cooking technique for a range of dishes including spring rolls, dumplings, and wontons 1