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frying
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Japan
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Frying in Japan is commonly associated with light and tempura-style techniques used in dishes such as tempura and stir-fry.
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frying
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United States
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Frying is a popular cooking method in the United States for preparing dishes such as French fries and fried chicken.
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China
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Frying is a common cooking method in Chinese cuisine for a variety of dishes.
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frying
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Korea
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Korean cuisine often uses tempura-style frying for seafood and vegetables.
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frying
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Western countries
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Frying is a popular cooking technique in Western countries, used for dishes such as chicken, French fries, and vegetables.
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frying
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Asian countries
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Asian countries often use frying as a cooking method for tempura, which involves using a light and crispy batter to coat seafood and vegetables.
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frying
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Hindu culture
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Frying with ghee is a traditional and celebrated cooking technique in Hindu culture for special occasions and festivals.
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