concept   frying
culture   Korea
statement   Korean cuisine often uses tempura-style frying for seafood and vegetables.
6 similar statements
# Concept Culture Statement Freq.
1 fried food South Korea Often enjoyed as a side dish or appetizer in meals 1
2 fries (french fries) South Korea Sometimes eaten with unique toppings like cheese, gravy, or spicy sauces 1
3 fry Korea Frying is also used in these cultures, but it's more commonly associated with foods like tempura and other lightly battered and fried items. 1
4 fry Korea Fried foods are enjoyed, but the focus is often on light and tempura-style frying techniques, such as tempura vegetables and shrimp. 1
5 frying Korea Frying is also used in traditional cuisine, but there is an emphasis on tempura and other deep-fried dishes using specific batter and technique. 1
6 frying South Korea Frying is also used in cooking, but the emphasis is more on techniques like tempura frying for seafood and vegetables. 1