concept   frying
culture   Japan
statement   Frying in Japan is commonly associated with light and tempura-style techniques used in dishes such as tempura and stir-fry.
13 similar statements
# Concept Culture Statement Freq.
1 fried food Japan Often homemade and considered a special treat for celebrations or festivals 1
2 fried food Japan Often enjoyed as a side dish or appetizer in meals 1
3 fries (french fries) Japan Sometimes eaten with unique toppings like cheese, gravy, or spicy sauces 1
4 fry Japan Frying is a common cooking method used to prepare savory snacks like samosas and tempura, as well as sweets like jalebi and churros. 1
5 fry Japan Frying is also used in these cultures, but it's more commonly associated with foods like tempura and other lightly battered and fried items. 1
6 fry Japan In Japan and China, stir-frying with a wok is a common cooking technique used to quickly cook ingredients over high heat. 1
7 fry Japan Frying food is also a common cooking method, used to prepare dishes like tempura, spring rolls, and various stir-fried dishes. 1
8 fry Japan Fried foods are enjoyed, but the focus is often on light and tempura-style frying techniques, such as tempura vegetables and shrimp. 1
9 frying Japan Frying is also used in traditional cuisine, but there is an emphasis on tempura and other deep-fried dishes using specific batter and technique. 1
10 frying Japan Frying is traditionally used in cooking tempura in Japan and various stir-fry dishes in China. 1
11 frying Japan Frying is a cooking method often used for tempura, where light and crispy batter is used to coat seafood and vegetables. 1
12 frying Japan Frying is also used in cooking, but the emphasis is more on techniques like tempura frying for seafood and vegetables. 1
13 frying food Japan Less common method of food preparation compared to other cooking techniques like grilling or steaming 1