# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | barley | North America | Commonly used in brewing beer and making hearty soups and stews | 1 |
2 | wheat | North America | Wheat is a major staple food used for bread, pasta, and pastries. | 1 |
3 | wheat | North America | Wheat is a staple crop and a key ingredient in bread, pasta, and many other food products. | 1 |