1
|
barley
|
North Africa
|
Barley plays a significant role in North African cuisine, used in traditional dishes such as pilaf and soups.
|
5
|
2
|
barley
|
Ireland
|
Barley is a common ingredient in the production of beer and whiskey in Ireland.
|
4
|
3
|
barley
|
Scotland
|
Barley is a crucial component of whiskey production in Scotland and Ireland.
|
2
|
4
|
barley
|
Agriculturally reliant regions
|
Barley is a staple cereal grain used for food and brewing in agriculturally reliant regions.
|
1
|
5
|
barley
|
European
|
Barley is a European crop commonly used for making beer and whiskey.
|
1
|
6
|
barley
|
Urbanized regions
|
In urbanized regions, barley may have lower cultural significance and be less commonly used in food and beverages.
|
1
|