| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | barley | North Africa | Used as a staple grain for cooking and making traditional dishes such as pilaf and soups | 1 |
| 2 | barley | North Africa | A common ingredient in traditional cuisine, such as barley bread and soups | 1 |
| 3 | barley | North Africa | Used to make traditional dishes like barley bread, pilaf, and soups | 1 |
| 4 | barley | North African | Commonly used in traditional dishes such as couscous and pilaf | 1 |
| 5 | wheat | North Africa | Wheat has significant cultural and historical importance and is a staple grain used in traditional dishes such as couscous and various types of flatbread. | 1 |