| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | barley | Europe | Commonly used in brewing beer and making hearty soups and stews | 1 |
| 2 | wheat | Europe | Wheat is a major staple food used for bread, pasta, and pastries. | 1 |
| 3 | wheat | Europe | Wheat is a staple in many traditional dishes and baked goods. | 1 |
| 4 | wheat | Western Europe | Wheat is a staple crop and a key ingredient in bread, pasta, and many other food products. | 1 |
| 5 | wheat germ | Europe | Wheat germ is often used as a health supplement due to its high nutritional content. | 1 |